CHE 185 General Chemistry II Laboratory
1 Credits
Description:
Presents the elementary principles of general, organic and biological chemistry
Laboratory 3 hours a week
Pre-requisites:
Competencies
1. Recognize chemical hazards in the laboratory.
2. Identify and demonstrate proper use of basic laboratory equipment.
3. Collect data from observations and use scientific measuring devices to make accurate and precise measurements.
4. Analyze data using chemical principles and concepts.
5. Interpret results to arrive at rational conclusions.
6. Prepare written reports which present data, analyses, and conclusions in scientific format.
Outline
I. Advanced Laboratory Operations
A. Safety
B. Measurements (including precision and accuracy)
C. Calculations (including graphing data and statistical data manipulation)
D. Laboratory techniques
II. Kinetics
A. Reaction rates
B. Rate laws
III. Chemical Equilibria
A. Le Chatelier's principle
B. Equilibrium constants
C. Acid-base equilibria
D. Buffers and their reactions
IV. Thermodynamics
A. Hess’s Law
B. Calorimetry
V. Synthesis
A. Organic
B. Inorganic
VI. Selected topics
A. Colligative properties
B. Electrochemistry
C. Nuclear chemistry
D. Qualitative analysis