CHE 140 Introductory College Chemistry
3 Credits
Formally CHE 104
Description:
Introduces topics in general chemistry, including properties of matter, stoichiometry, gases, atomic structure, bonding, acids and bases, oxidation and reduction, and nuclear chemistry. Intended for students interested in a one-semester course in general chemistry and recommended for students seeking careers in allied health fields.
Lecture 3 credits
Pre-requisites:
2 years high school algebra and ACT of 19 or above or completion of MT 150
Recommended for students in nursing, nutrition and allied health science field
Concurrently CHE 145 Introductory College Chemistry Laboratory
Competencies
1. Demonstrate an understanding of general chemistry, including properties of matter, stoichiometry, gases, atomic structure, bonding, acids and bases, oxidation and reduction, and nuclear chemistry.
2. Evaluate and interpret numerical, chemical, and general scientific information.
3. Apply information to other areas of study such as nursing and other allied health fields.
4. Analyze and solve chemical problems.
5. Relate chemical concepts to daily life.
Outline
I. Definition of Chemistry
A. History
B. Scientific method
II. Measurement
A. Metric system
B. Density
C. Temperature
D. Significant figures
E. Precision and accuracy
F. Exponential notation
G. Dimensional analysis
III. Matter
A. Classification and properties of matter
B. Physical and chemical changes
C. Formulas and nomenclature
IV. Atomic Theory and the Periodic Table
A. Fundamental particles
B. Isotopes
C. Electronic structure
D. Periodic table and trends
V. Chemical Bonding
A. Ionic and covalent bonds
B. Electron dot structures
C. Electronegativity
D. Shapes and polarities of molecules
VI. Chemical Reactions
A. Balancing equations
B. Types of reactions
C. Net ionic equations
D. Oxidation and reduction
VII. Mole Calculations with Formulas and Equations
A. Molar mass
B. Mass-mole conversions
C. Percent composition
D. Stoichiometry
VIII. Gases
A. Gas laws
B. Kinetic molecular theory
IX. Solids and Liquids
A. General properties
B. Changes of state
C. Intermolecular attractions
X. Thermochemistry
A. Energy and units
B. Enthalpy
C. Specific heat
XI. Chemical Equilibria and Kinetics
A. Dynamic equilibria
B. Equilibrium constants
C. LeChatelier's principle
D. Factors that influence reaction rates
XII. Acids and Bases
A. Identification of acids and bases
B. pH
C. Reactions and equilibria
D. Buffers
XIV. Solutions
A. Solubility, dissociation and electrolytes
B. Concentration
C. Stoichiometry
XV. Nuclear Chemistry
A. Types of radiation
B. Balancing nuclear reactions
C. Half-life
D. Measurement
E. Applications