ECO Note Home Page

Chemistry & the Environment

I). Organization of Matter  (Hierarchy of Structural Organization)

chemical level

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cellular level

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tissue level

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organ levels

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organ system level

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organism

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species

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population

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community

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ecosystem

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biomes

 

 II. Definitions

Matter

Energy

III. What makes up matter?

A). Elements

B). Atoms

C.  Parts of an Atom
( and subatomic particles)

1).  Nucleus: the central area of the atom

  a).  Neutrons

  b).  Protons 

2).  Orbit: area surrounding the nucleus.

  a).  Electrons

 

D.  Ions & Isotopes

ions and isotopes

electrons = protons

 

The number of protons never change.

 

 ISOTOPE: number of neutrons changes

ION: number of electrons changes

 

IV).  Chemical Bonds

Electrons can be

 1. ‘taken’ ionic bond

2.  ‘shared equally’ nonpolar covalent

3.  ‘shared unequally’ polar covalent

 

V).  Molecules and Compounds

A).  Compound:   

  i.e.). H2O water     CH4  methane

B).  Molecule

C. Law of conservation of mass

Mass CAN NOT be created or destroyed.

 

All chemical formulas MUST balance.  

 

C6H12O6 + 6O2------> 6CO2 + 6H2O

(glucose)     + (oxygen)-------à (carbon dioxide)  + (water)

 

6 carbons on the left 6 carbons on the right

12 hydrogen on the left 12 hydrogen on the right

18 oxygen on the left 18 oxygen on the right

 

 

Burn 10 pounds of wood and the ash plus the gas must equal 10 pounds

energy and mass

 

 

VI).  Acids & Bases

A). Acids

  Releases hydrogen ions (H+).

HCl H+  +  Cl-

B).  Base

Proton (H+)  acceptor  that releases an hydroxyl ion (OH-).

NaOH  <-> Na+ + OH-

pH scale

pH 7 the H+ = OH-.

pH lower than 7 is acidic and the H+ > OH-.

pH greater than 7 is basic or alkaline and the OH- > H +.

 

VII).  Inorganic & Organic Compounds

A).  Inorganic:  do not contain carbon

 

B).  Organic: contain carbon

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  hydrocarbons (methane)

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  chlorinated hydrocarbons (PCBs)

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  chlorofluorocarbons (CFCs)

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  carbohydrates

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  proteins

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  nucleic acids

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  fats

C).  Characteristics of Organic compounds

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Contains carbon (C) & hydrogen (H)

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covalently bind in 4 places.

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binds with hydrogen

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 “subunit type” that  bind to other “subunit types

 

D).  Monomers & Polymers

Type of Organic Molecule

 

monomers

 

polymers

 

Carbohydrates

 

Monocarbohydrates

or

Monosaccharide

 

Polycarbohydrates  or

Polysaccharides

 

Lipids

 

Fatty Acids

 

Saturated & Polyunsaturated Fats

 

Amino Acids

 

Amino Acids

 

Peptides & Proteins

 

Nucleic Acids

 

Nucleic Acids

 

DNA & RNA

 

VIII). Energy

A.  Classification of Energy

1). Kinetic energy

2). Potential energy

 

IX.  Basic Laws of Physics

bulletLaw of Conservation of Mass

Mass CAN NOT be created or destroyed.

bulletLaw of Conservation of Energy

Energy is neither created nor destroyed, but it may be converted from one form to another.

bulletSecond Law of Thermodynamics (entropy)

Natural processes tend to move to a state of greater disorder. When energy changes some of the energy is changed into unusable forms.

X.  Energy Flow

A. activation energy

All chemical reactions result in the net absorption or release of energy.

 

All reactions also need a ‘kick-start’ energy that gets the reaction going

B). Entropy

Both matter and energy tend to become more disordered (lower quality)

 

The low quality energy (entropy) cannot be used for work.

 

The quantity does not change just the quality

 

C).  Heat

1). Heat

2). Temperature 

3).  Thermal Capacity

4). Heat flows from hot to cold.

D.  Energy Flow in a Food Chain

energy flow in a food chain

XI). Photosynthesis & Respiration

A). Photosynthesis

bulletA process that only occurs in the chloroplasts of plants.
bulletConverts water & carbon dioxide into sugar

Light energy

+

enzyme

6CO2 + 6H2O Þ C6H12O6 + 6O2

   carbon dioxide + water Þ sugar oxygen

Photosynthesis stores energy in glucose bonds (potential energy)

 

B). Respiration

 

Energy

+

C6H12O6 + 6O2 Þ 6CO2 + 6H2O

         sugar oxygen Þ carbon dioxide + water

36 ADP + 36 Phosphate ---à 36 ATP (adenosine triphosphate)

Respiration releases energy in the form of ATP when glucose bonds are broken (kinetic)