Chemistry & the Environment
I). Organization of Matter (Hierarchy of Structural Organization)
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chemical level
cellular level
tissue level
organ levels
organ system level
organism
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species
population
community
ecosystem
biomes
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II. Definitions
Matter
Energy
III. What makes up matter?
A). Elements
B). Atoms
C. Parts of an Atom
( and subatomic particles)1). Nucleus: the central area of the atom
a). Neutrons
b). Protons
2). Orbit: area surrounding the nucleus.
a). Electrons
D. Ions & Isotopes
electrons = protons
The number of protons never change.
ISOTOPE: number of neutrons changes
ION: number of electrons changes
IV). Chemical Bonds
Electrons can be
1. ‘taken’ ionic bond
2. ‘shared equally’ nonpolar covalent
3. ‘shared unequally’ polar covalent
V). Molecules and Compounds
A). Compound:
i.e.). H2O water CH4 methane
B). Molecule:
C. Law of conservation of mass
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Mass CAN NOT be created or destroyed.
All chemical formulas MUST balance.
C6H12O6 + 6O2------> 6CO2 + 6H2O (glucose) + (oxygen)-------à (carbon dioxide) + (water)
6 carbons on the left 6 carbons on the right 12 hydrogen on the left 12 hydrogen on the right 18 oxygen on the left 18 oxygen on the right
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Burn 10 pounds of wood and the ash plus the gas must equal 10 pounds |
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VI). Acids & Bases
A). Acids
Releases hydrogen ions (H+).
HCl → H+ + Cl-
B). Base
Proton (H+) acceptor that releases an hydroxyl ion (OH-).
NaOH <-> Na+ + OH-
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pH 7 the H+ = OH-. pH lower than 7 is acidic and the H+ > OH-. pH greater than 7 is basic or alkaline and the OH- > H +.
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VII). Inorganic & Organic Compounds
A). Inorganic: do not contain carbon
B). Organic: contain carbon
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hydrocarbons (methane) | |
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chlorinated hydrocarbons (PCBs) | |
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chlorofluorocarbons (CFCs) | |
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carbohydrates | |
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proteins | |
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nucleic acids | |
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fats |
C). Characteristics of Organic compounds
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Contains carbon (C) & hydrogen (H) | |
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covalently bind in 4 places. | |
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binds with hydrogen | |
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“subunit type” that bind to other “subunit types |
D). Monomers & Polymers
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Type of Organic Molecule
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monomers
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polymers
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Carbohydrates
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Monocarbohydrates or Monosaccharide
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Polycarbohydrates or Polysaccharides
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Lipids
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Fatty Acids
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Saturated & Polyunsaturated Fats
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Amino Acids
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Amino Acids
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Peptides & Proteins
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Nucleic Acids
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Nucleic Acids
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DNA & RNA
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VIII). Energy
A. Classification of Energy
1). Kinetic energy
2). Potential energy
IX. Basic Laws of Physics
| Law of Conservation of Mass |
Mass CAN NOT be created or destroyed.
| Law of Conservation of Energy |
Energy is neither created nor destroyed, but it may be converted from one form to another.
| Second Law of Thermodynamics (entropy) |
Natural processes tend to move to a state of greater disorder. When energy changes some of the energy is changed into unusable forms.
X. Energy Flow
A. activation energy
All chemical reactions result in the net absorption or release of energy.
All reactions also need a ‘kick-start’ energy that gets the reaction going
B). Entropy
Both matter and energy tend to become more disordered (lower quality)
The low quality energy (entropy) cannot be used for work.
The quantity does not change just the quality
C). Heat
1). Heat
2). Temperature
3). Thermal Capacity
4). Heat flows from hot to cold.
D. Energy Flow in a Food Chain
XI). Photosynthesis & Respiration
A). Photosynthesis
A process that only occurs in the chloroplasts of plants. Converts water & carbon dioxide into sugar
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Light energy + enzyme 6CO2 + 6H2O Þ C6H12O6 + 6O2
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Photosynthesis stores energy in glucose bonds (potential energy)
B). Respiration
Energy
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C6H12O6 + 6O2 Þ 6CO2 + 6H2O
sugar oxygen Þ carbon dioxide + water
36 ADP + 36 Phosphate ---à 36 ATP (adenosine triphosphate)
Respiration releases energy in the form of ATP when glucose bonds are broken (kinetic)